|
|
General Overview
|
Meaded On: | 7/27/2004 |
Bottled On: | 7/25/2005 |
Residual Sugar: | 1.3% |
Alcohol Content: | 15.2% |
Mead Style: | Great Mead |
Weather Conditions: | (Not Recorded) |
Yeast Type: | dry mead yeast # 3632, with a pitch temperature of 85° F |
Honey Type: | clover |
Results Synopsis: | (Not Recorded) |
|