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 60
Brickyard Grape
 

 
 
 
General Overview
Meaded On:8/15/2008
Bottled On:9/8/2009
Residual Sugar:0.9%
Alcohol Content:15.7%
Mead Style:Pyment
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead # 3832, with a pitch temperature of 80° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

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