Now Viewing: Skip Navigation LinksHome > Mead Batch History > Batch Details
 89
Italian Prune
 

 
 
 
General Overview
Meaded On:9/19/2010
Bottled On:10/29/2011
Residual Sugar:2%
Alcohol Content:16.9%
Mead Style:Melomel
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead, with a pitch temperature of 80° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

← Select Another Batch


Diary Entries (1)
Bee On 9/19/2010 was recorded:
I cooked up this last batch for the season this noon time on Sunday. Italian prune, frozen and then thawed for this batch, clover honey, Irish moss, yeast nutrient. Maryann, Genevieve, Melissa, Nancy & I, Suzie, and Jenny started quilting at about 11:30am yesterday was Saturday - We finished up probably what, 85% of the baby quilt for Maya, which is Justin & Jen's first baby. Maya is due quite soon. We plan to give the quilt to Justin & Jen in the hospital when the baby is born. Nancy was still stitching the quilt edges till after midnight. The quilting bee at the Crown & Bee Mazery. yeast pitched @ 80°f. 18.9% potential
9/26/10 racked out fruit geez, still at 13% residual sugar = 1.100