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General Overview
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| Meaded On: | 8/23/2008 |
| Bottled On: | 9/10/2009 |
| Residual Sugar: | 0.9% |
| Alcohol Content: | 15.6% |
| Mead Style: | Melomel |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Dry Mead, with a pitch temperature of 63° F |
| Honey Type: | Clover |
| Results Synopsis: | The first time I poured this beautiful batch was around 1am April 29th 2011 for the royal wedding of Prince William and Kathrine Middleton. Nancy & I sipped it slowly all night and found it seemed to show quite a lot of blue flavour without being too sweet. This batch has an excellent balance and is fit for a royal wedding. A beautiful reddish tone and a fresh blueberry nose contributes to this lovely melomel served at Kirkwood cellar temperature. |