Now Viewing: Skip Navigation LinksHome > Mead Batch History > Batch Details
 66
Italian Prune
 

 
 
 
General Overview
Meaded On:8/23/2008
Bottled On:9/10/2009
Residual Sugar:1.5%
Alcohol Content:20%
Mead Style:Melomel
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead, with a pitch temperature of 66° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

← Select Another Batch


Diary Entries (0)