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General Overview
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Meaded On: | 9/8/2009 |
Bottled On: | 4/20/2010 |
Residual Sugar: | 2.2% |
Alcohol Content: | 16% |
Mead Style: | Pyment |
Weather Conditions: | (Not Recorded) |
Yeast Type: | Dry Mead #4632, with a pitch temperature of 75° F |
Honey Type: | Clover |
Results Synopsis: | (Not Recorded) |
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