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General Overview
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| Meaded On: | 9/8/2009 |
| Bottled On: | 4/20/2010 |
| Residual Sugar: | 2.2% |
| Alcohol Content: | 16% |
| Mead Style: | Pyment |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Dry Mead #4632, with a pitch temperature of 75° F |
| Honey Type: | Clover |
| Results Synopsis: | (Not Recorded) |
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