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 69
Brickyard Grape
 

 
 
 
General Overview
Meaded On:9/8/2009
Bottled On:4/20/2010
Residual Sugar:2.2%
Alcohol Content:16%
Mead Style:Pyment
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead #4632, with a pitch temperature of 75° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

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