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General Overview
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| Meaded On: | 9/19/2009 |
| Bottled On: | 4/29/2010 |
| Residual Sugar: | 1.2% |
| Alcohol Content: | 15.9% |
| Mead Style: | Melomel |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Dry Mead #4632, with a pitch temperature of 72° F |
| Honey Type: | Clover |
| Results Synopsis: | Nice light amber color through waterford crystal, slightly leggy and buttery smooth. This pear/rhubarb is an unusual cast of fruit with obviously pear up front and rhubarb finish. This mead has flavors of bubble gum, guava, and a lemon/lime finish. There's also a slight pear skin quality that shows just after you swallow. |
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