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 55
Brickyard Grape
 

 
 
 
General Overview
Meaded On:9/29/2007
Bottled On:5/4/2008
Residual Sugar:0%
Alcohol Content:15%
Mead Style:Pyment
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead #4632, with a pitch temperature of 70° F
Honey Type:Clover
Results Synopsis:See write-up for # 53.

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