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Pure Sack Honey

General Overview
Meaded On:7/6/2007
Bottled On:4/7/2008
Residual Sugar:7.5%
Alcohol Content:12.5%
Mead Style:Sack Mead
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead #4632 (2 packs), with a pitch temperature of 70° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

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