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General Overview
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| Meaded On: | 9/11/2006 |
| Bottled On: | 7/3/2007 |
| Residual Sugar: | 0.2% |
| Alcohol Content: | 16.4% |
| Mead Style: | Melomel |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Champagne yeast # 4012, with a pitch temperature of 82° F |
| Honey Type: | Clover |
| Results Synopsis: | (Not Recorded) |
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