|
|
General Overview
|
Meaded On: | 8/27/2005 |
Bottled On: | 6/10/2006 |
Residual Sugar: | 1% |
Alcohol Content: | 18% |
Mead Style: | Melomel |
Weather Conditions: | (Not Recorded) |
Yeast Type: | Dry Mead # 4632, with a pitch temperature of 72° F |
Honey Type: | Clover |
Results Synopsis: | (Not Recorded) |
|