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General Overview
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| Meaded On: | 8/16/2006 |
| Bottled On: | 7/4/2007 |
| Residual Sugar: | 3% |
| Alcohol Content: | 10% |
| Mead Style: | Blue Mead |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Dry Mead # 3632, with a pitch temperature of 76° F |
| Honey Type: | clover |
| Results Synopsis: | Classic, fruity, a little sweet, lots of blueberry flavor, really good. |
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