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 26
Blackberry
 

 
 
 
General Overview
Meaded On:8/7/2005
Bottled On:6/10/2006
Residual Sugar:3.1%
Alcohol Content:17.1%
Mead Style:Black Mead
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead # 4632
Honey Type:Clover
Results Synopsis:(Not Recorded)

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