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Pure Sack Honey

General Overview
Meaded On:3/4/1996
Bottled On:3/18/1997
Residual Sugar:4.5%
Alcohol Content:7.5%
Mead Style:Great Mead
Weather Conditions:(Not Recorded)
Yeast Type:Dry Mead Yeast, with a pitch temperature of 80° F
Honey Type:Clover
Results Synopsis:(Not Recorded)

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