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General Overview
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| Meaded On: | 3/4/1996 |
| Bottled On: | 3/18/1997 |
| Residual Sugar: | 4.5% |
| Alcohol Content: | 7.5% |
| Mead Style: | Great Mead |
| Weather Conditions: | (Not Recorded) |
| Yeast Type: | Dry Mead Yeast, with a pitch temperature of 80° F |
| Honey Type: | Clover |
| Results Synopsis: | (Not Recorded) |
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