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General Overview
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Meaded On: | 3/4/1996 |
Bottled On: | 3/18/1997 |
Residual Sugar: | 4.5% |
Alcohol Content: | 7.5% |
Mead Style: | Great Mead |
Weather Conditions: | (Not Recorded) |
Yeast Type: | Dry Mead Yeast, with a pitch temperature of 80° F |
Honey Type: | Clover |
Results Synopsis: | (Not Recorded) |
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