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Strawberry Rhubarb

General Overview
Meaded On:9/29/2011
Bottled On:4/7/2012
Residual Sugar:0%
Alcohol Content:16.1%
Mead Style:Melomel
Weather Conditions:(Not Recorded)
Yeast Type:dry mead, with a pitch temperature of 65° F
Honey Type:clover
Results Synopsis:(Not Recorded)

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Diary Entries (1)
Bee On 10/1/2011 was recorded:
A little less strawberry than rhubarb,
yeast nutrient
Irish moss
1.125 = 16.1% potential
10/10/2011 racked out fruit - 8.6% sugar 63 deg f in basement.
4/8/2012 - bottled Easter Sunday 4/8/2012 0.0% residual sugar 16.1% alcohol (nice start)